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currently drinking

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A Gamay and Pinot from last night. Stunners. 

 

Have a GTG today, will post the line up later.

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  • Happy father's day to those who are celebrating it.   Caught up with some SNA folk yesterday. Quite the headache today..   @metal beat @Viognier @klackto    

  • Very good cool climate wine and certainly good value compared to the Clonakilla flagship. Co-fermented with 5% Viognier. Has the classic Canberra Shiraz white pepper. 

  • Had a great lunch at Oncore by Clare Smyth yesterday. Very very exe wine list, so did matching wines..  grabbed an extra glass of this Neb.   Views speak for themselves     

Line up for today.  Well, at least the starting line up.

 

Suspect one or two may be added later when my judgement/decision making will be at its height.....

 

 

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how the h3ck am i going to get to Sydney with so little notice 😒

1 hour ago, scuzzii said:

Line up for today.  Well, at least the starting line up.

 

Suspect one or two may be added later when my judgement/decision making will be at its height.....

 

 

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Where's my invite ??

Re - sent contact details just in case you've mislaid them! 😬

2 hours ago, scuzzii said:

 

Suspect one or two may be added later when my judgement/decision making will be at its height.....

 

 

🤣🤣

2 hours ago, evil c said:

Where's my invite ??

Re - sent contact details just in case you've mislaid them! 😬

 

 

You're welcome anytime. Can't guarantee Greg will be making any sense when you arrive though..

4 hours ago, scuzzii said:

Line up for today.  Well, at least the starting line up.

 

Suspect one or two may be added later when my judgement/decision making will be at its height.....

 

 

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You do what you must do/ And you do it well

 

48 minutes ago, scuzzii said:

 

 

You're welcome anytime. Can't guarantee Greg will be making any sense when you arrive though..

Look forward to the pics...😄

4 hours ago, scuzzii said:

 

 

You're welcome anytime. Can't guarantee Greg will be making any sense when you arrive though..

It's usually the other  way around! 😄

Have a great time to you and the guys! 

Solid day hiking with buddies today, now time to chill with a nice bottle of Pinot. We did Kalamunda to Mundaring Weir Hotel along the Bibbulmun Track,a beautiful Perth day.

 

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And that’s a Goodnight from me and a Goodnight from him

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5 minutes ago, Mendes said:

Solid day hiking with buddies today, now time to chill with a nice bottle of Pinot. We did Kalamunda to Mundaring Weir Hotel along the Bibbulmun Track,a beautiful Perth day.

 

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Greys the new black eh.

15 minutes ago, Luc said:

Greys the new black eh.

It was 4 C when we started and got to 20 C, we just kept taking layers off…… hell of a day.

🍷✌️

1 minute ago, Mendes said:

we just kept taking layers off

TMI, stop right there.

 

🤗

1 minute ago, Luc said:

TMI, stop right there.

 

🤗

A big day, stuffed now Lee, just the one bottle tonight 🍷✌️😴😴😴

I've been laying/cutting blocks  from 7.30 till 5.30 and have to go back in the morning for another sesion before the jobs finished...I know that knackered feeling. 2 IPA's barely touched the sides but  one glass of a chilled NZ Sav Blanc was just the thing while scrolling through Sna now. Just waiting for the clock to tick down to a more respectable hour to go...to ...bed. Getting old is a learning curve🤨

Pork chop, roast spuds, cabbage, home-made apple sauce. All ingredients from local farms, markets and shops.

 

Artisans of the Barossa Grenache Project '20 from Craig and Mark at Purple Hands.

 

I wish you peace and contentment on this Saturday evening.

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5 minutes ago, Luc said:

I've been laying/cutting blocks  from 7.30 till 5.30 and have to go back in the morning for another sesion before the jobs finished...I know that knackered feeling. 2 IPA's barely touched the sides but  one glass of a chilled NZ Sav Blanc was just the thing while scrolling through Sna now. Just waiting for the clock to tick down to a more respectable hour to go...to ...bed. Getting old is a learning curve🤨

Hell yeah brother, the older I gets the better I was…😇😂😫

Edited by Mendes
.

Now onto the second bottle. 

 

 

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Edited by vinilink

17 years young,  on my way to visit a mate.

Have a good weekend everyone. 

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Mrs Tel gone to bed. Time to watch a musical movie. 20220820_222549.thumb.jpg.48e9f8e6441ec4f6034c1766c68dd5cb.jpg

3 hours ago, El Tel said:

Pork chop, roast spuds, cabbage, home-made apple sauce. All ingredients from local farms, markets and shops.

 

Artisans of the Barossa Grenache Project '20 from Craig and Mark at Purple Hands.

 

I wish you peace and contentment on this Saturday evening.

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Should have gone with the mash potato with that mate? ....

On 18/08/2022 at 7:14 AM, El Tel said:

I think Grange is overrated </controversial>.

 

 

It's the oxygen free audiophile $3k USB cable of wine 

16 hours ago, Mendes said:

Solid day hiking with buddies today, now time to chill with a nice bottle of Pinot. We did Kalamunda to Mundaring Weir Hotel along the Bibbulmun Track,a beautiful Perth day.

 

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lovely wine that one.  Had it a few weeks back.

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