One of the family favorites,  Pad Kee Mao or Drunken Chicken. 

Uses fresh wide rice noodles with vegetables of your choice.

Sauce consists of:

1 .5tbs Oyster Sauce,1 tbsp  light Soy sauce, 1.5tbs Kecap Manis or Sweet dark Soy,1 tbs Fish sauce, 1 tbs Palm Sugar, 1 tbs Lime juice and 1/2 tbs Rice wine Vinegar.

Add together in small jug and stir.

Fry up in wok lightly salted 450g Chicken Breast sliced thinly in batches for a few mins till cooked through. 

Set aside.

Fry up in wok 2 cloves of garlic,  1 small Onion, 1/2 red Capsicum, diced carrot, 1 red chilli, and any other veges you might like. 

Microwave fresh Rice noodles for around 2 minutes,  then carefully separate from each other. 

Toss Chicken back in wok, add rice noodles and pour over Sauce mixture .

Add 1 cup of fresh Thai Basil and toss through.

Serve with a good Marlborough Pinot Gris or Gewurtztraminer.

 

Garnish with Thai Basil and chilli if required. 

 

 

 

Edited May 8, 20205 yr by evil c

You had me at "drunken" ?

23 minutes ago, Tubularbells said:

You had me at "drunken" ?

I think I've made this one at a lunch GTG for you drunken b@st@rd$ !!,?

Let me know if you want the recipe,  it's better than my local restaurant makes !

Would love the recipe....

12 hours ago, evil c said:

I think I've made this one at a lunch GTG for you drunken b@st@rd$ !!,?

Let me know if you want the recipe,  it's better than my local restaurant makes !

Please post the recipe. A picture of the drunken b@st@rd$ !! eating it would be good too.

1 hour ago, Telecine said:

Please post the recipe. A picture of the drunken b@st@rd$ !! eating it would be good too.

Here's one from the archives, dont think betty boop qualifies as a drunken b@st@rd however,  too moderate a drinker - guess that's part of the mod gig! ?

 

Edit: recipe and steps duly added.

Edited May 8, 20205 yr by evil c

8 hours ago, evil c said:

Here's one from the archives, dont think betty boop qualifies as a drunken b@st@rd however,  too moderate a drinker - guess that's part of the mod gig! ?

 

Edit: recipe and steps duly added.

Fine accompaniment of distinguished gentelmen....ahem.....NOT!

 

But cheers for the recipie, much appreciated ?

 

 

 

 

Edited May 9, 20205 yr by Tubularbells

14 minutes ago, Tubularbells said:

Fine accompaniment of distinguished gentelmen....ahem.....NOT!

 

But cheers for the recipie, much appreciated ?

 

 

 

 

I fear my secrets divulged, dilute me! 

No one will come post CV lockdown now ! ?

On 08/05/2020 at 6:56 PM, evil c said:

One of the family favorites,  Pad Kee Mao or Drunken Chicken. 

Uses fresh wide rice noodles with vegetables of your choice.

Sauce consists of:

1 .5tbs Oyster Sauce,1 tbsp  light Soy sauce, 1.5tbs Kecap Manis or Sweet dark Soy,1 tbs Fish sauce, 1 tbs Palm Sugar, 1 tbs Lime juice and 1/2 tbs Rice wine Vinegar.

Add together in small jug and stir.

Fry up in wok lightly salted 450g Chicken Breast sliced thinly in batches for a few mins till cooked through. 

Set aside.

Fry up in wok 2 cloves of garlic,  1 small Onion, 1/2 red Capsicum, diced carrot, 1 red chilli, and any other veges you might like. 

Microwave fresh Rice noodles for around 2 minutes,  then carefully separate from each other. 

Toss Chicken back in wok, add rice noodles and pour over Sauce mixture .

Add 1 cup of fresh Thai Basil and toss through.

Serve with a good Marlborough Pinot Gris or Gewurtztraminer.

 

Garnish with Thai Basil and chilli if required. 

 

 

 

Giving they a run this evening @evil c for family dinner....suprisingly had most ingredients ! already got the sauce done. vegies ready, will cut up chickenn pick up some noodles and thai basil and should be go !   thanks for updating with the recipe ! you are a gem. dont worry wont stop me coming over ! covid, recipes  our not  

5 minutes ago, betty boop said:

Giving they a run this evening @evil c for family dinner....suprisingly had most ingredients ! already got the sauce done. vegies ready, will cut up chickenn pick up some noodles and thai basil and should be go !   thanks for updating with the recipe ! you are a gem. dont worry wont stop me coming over ! covid, recipes  our not  

Glad to hear al, Just hope the recipe doesn't spread too far - too good for the masses and all ! ?

17 minutes ago, evil c said:

Glad to hear al, Just hope the recipe doesn't spread too far - too good for the masses and all ! ?

I cooked it the other day. It was delicious. Thanks for the recipe.

Just now, Telecine said:

I cooked it the other day. It was delicious. Thanks for the recipe.

It's too late - has infected the masses! ?

Just now, evil c said:

It's too late - has infected the masses! ?

At least I own a Linn LP12, unlike that Al character  

1 hour ago, Telecine said:

At least I own a Linn LP12, unlike that Al character  

I do try not to let my food and turntables get mixed up !  

Just now, betty boop said:

I do try not to let my food and turntables get mixed up !  

That is very wise. @djb made the mistake of using his as a lazy susan. That wasn't good for the turntable.

6 minutes ago, Telecine said:

That is very wise. @djb made the mistake of using his as a lazy susan. That wasn't good for the turntable.

i remember he upgraded...any excuse ... how is our octogenarian friend ...we dont seem to be graced with his presence these days ....he is partial to good food I low ...and a nice red drop  

@evil c one cup of thai basil ? seems like a lot ... have i got this right ? 

Just now, betty boop said:

i remember he upgraded...any excuse ... how is our octogenarian friend ...we dont seem to be graced with his presence these days ....he is partial to good food I low ...and a nice red drop  

I think that he has devoted himself to food and drink these days. He's now a nonagenarian  too  

All prepped and ready to go ... not sure missing anything  

 

2 minutes ago, betty boop said:

All prepped and ready to go ... not sure missing anything  

 

Looks good. I can recommend adding bok choy.

23 minutes ago, Telecine said:

Looks good. I can recommend adding bok choy.

I remembered ... chilli !!!

1 hour ago, Telecine said:

At least I own a Linn LP12, unlike that Al character  

As do I,  although mine is more of a  b@st@rd - which reflects the character of it's owner I guesss! ?

37 minutes ago, betty boop said:

@evil c one cup of thai basil ? seems like a lot ... have i got this right ? 

Well around that al - sprinkle on top and toss just before serving.

3 minutes ago, betty boop said:

I remembered ... chilli !!!

Good lad ! ?

Delicious  I went back for 3rds  

 

only comment from younger daughter was we can up the chilli which will do for next time

 

also wife said to next time put noodles for 2min in warm water separates easier ...

Fish Curry for dinner tonight.

Recipe inspired by Asian food High Priestess - Charmaine Solomon.

Family give it 9.5 !

I have just finished making gnocchi.  Possibly the best I have ever made.  Little pillows of soft pleasure. There is an art to making  gnocchi.  I keep trying.  The meat sauce has been slow cooking for over a day on the induction.  They will both come together tomorrow night.  Looking forward to the meal.

 

John