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Chilli time!

Guest yamaha_man
Guest yamaha_man
in Food & Wine

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Its purpose is to help clean up the gut.  The pain is psychologically good, once you know that all that bacteria from that leftover rare steak the night before will be gone.. The burn travelling through the intestinal tract will give you a sense of warmth..which may or may not be comforting.  Once it passes your gut, it will be metaphorically resemble like a polished white canvas for the next intake of grub.. trust me, your colon will thank your for this but whomever uses the toilet right after you may not! ;)

Ever heard the phrase

Too much information

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  • Two Flies
    Two Flies

    Chillies I could never figure out why someone would eat something (more than once or by accident) that burns your mouth, your intestinal tract and then a day or so later burns your backside so severel

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    Batty

    I have several varieties of chilies growing in the backyard from mild to very hot, the birds eye chili is good but not as hot as the aji omnicolour, I also have Turkish cayenne, Hot Cherry, to name a

  • mrdave
    mrdave

    The Scorpion is awesome. Fruity++++ but scary hot. After sampling their Seven Pot sauce and their Naga Paste, I ate a dollop of a Chilli Factory 'Scorpion Strike' sauce on a biscuit: creeping heat, f

There is a toilet brush there for a reason......................use it.

There is a toilet brush there for a reason......................use it.

 

I have been to places where the person before me should have used a truck based industrial high pressure cleaner.

 

Still, when you gotta go, you gotta go.......

I have a plan to make some chilli con carne tonight, with plenty of chilli (plus coriander, cinnamon, garlic).

 

I have been making this for many years now, and have the recipe pretty well sorted out. This will be my first batch for this winter (I usually make a large bowl of it).

 

Tastes great, excellent for blowing away unwelcome colds (psychologically at least).

I have a plan to make some chilli con carne tonight, with plenty of chilli (plus coriander, cinnamon, garlic).

 

I have been making this for many years now, and have the recipe pretty well sorted out. This will be my first batch for this winter (I usually make a large bowl of it).

 

Tastes great, excellent for blowing away unwelcome colds (psychologically at least).

 

Sounds yum, mind sharing your recipe?

We made some awesome chili beef soft shell tacos in the slow cooker weekend, more traditional than "taco bills" style - just shredded beef, sauce, taco and extra chili.... :)

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    Well, I like hot chilli, but I'm not that brave!  :wacko:

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