What are yours? I like radish, celery, artichoke, chickpea and chives.

I don't mind a good pee.

 

Whoops, pea!

Beetroot and tomatoes.

Tomato, and asparagus (lightly sautéed).

 

Greg

Brocolli

Brussels sprouts 

Chinese brocolli, 

My favourites:

Solanaceae: tomatoes, potatoes, capsicums, chilis, tabasco

Brassicaceae: broccoli. cauliflower, bok choy, brussels sprouts

Apiaceae: carrots, parsley

Allioidiae: onions, garlic

Asparagaceae: asparagus

Cucurbitaceae: pumpkin, zucchini, cucumber

 

and most of all-

Fabaceae: peas, runner beans, broad beans, lentils

 

Gotta luv em all

 

cheers

 

mick

Edited March 19, 20178 yr by mickj1

Chips.      :-)

 

 

Fruit seems to get more votes for me than the humble vegetable.

 

Avocado, chilli, tomatoes, olives. Pretty darn good fruit ( if you are being pedantic)

 

Then you have the humble fungus.  Love my mushrooms.

 

 I have been very late to the table with this one but I am a recent convert to kale.  I needed to do somthing to improve my drark green vege intake and discovered that kale is relatively mild and so i add it to whatever these days.  Tonight was a humble fruity fungy omelette with Kale, chilli and a dash of soy sauce .   

 

 

Edited March 20, 20178 yr by Briz Vegas

Tomato is a fruit. Apparently.

I like Brussel Sprouts.

The humble Potato.

 

Cucumber sandwiches.
Pickled chillies.
Crispy roast potatoes.
Fresh corn on the cob. Not the crap you get at a supermarket, but proper, real fresh corn straight off the plant is absolutely amazing. Simply steamed, no need for butter or salt.
Kimchi.
Fresh crunchy celery in a stir fry.

taters (especially when used in starch-reinforced fats like chips ....), asparagus, parsnips, garlic, sweet potatoes, broccoli, mushies, tomatoes (but real ones, not the supermarket rubbish), corn (but not the super sweet varieties), okra.