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Posted

Pretty good for a NSW Pinot. Tumbarumba gets pretty chilly and I’ve had some good Chardys and Sparklings from there but this just lacks the Southern cool climate elegance. 
Rhymes with Thursday!
 

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Posted

Celebrating the last day of work for a month. Off to the land of Bintang and arak, although I doubt I'll be partaking of much of either beverage.

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And, no, it's not Christmas. But whenever you have a Boatrocker Stout...it feels like it!

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Posted

Alas, Lindemans 4 figure bin wines (reds, whites, occasional sweet) from the Hunter are no longer; winery and vineyards sold.  Been around since the old days when they were labelled as Hermitage, White Burgundy etc.  Anyway Treasury has no presence in the Hunter any more.

 

These wines (and Mt Pleasant) were/are considered the best of the bunch.

 

This wine soft and succulent.

 

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Posted

The simple things, as they say.,..

enjoying this combo as I cook up lemon caper chicken with Jerusalem artichokes and home grown pumpkin & zucchini for dinner.

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Posted

Two from last night.  It was cold and wintery so I thought that a dessert wine might be appropriate as well.

 

Kelvedon 2016 Pinot was good.  Had a chalky sort of dryness that I often associate with Bordeaux.

 

Toro Albala "Don PX" Pedro Ximenez Gran Reserva 1986 375ml.  Haven't had a sherry for decades and I can't remember them being like this PX; fantastic.  Sweet, rancio, raisins, figs, treacle ....

 

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Posted

I don't know much about wine yet but I can confidently say this one is a good deal nicer than the swill I had last week. 👌

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Posted
5 minutes ago, Luxmaniac said:

I don't know much about wine yet but I can confidently say this one is a good deal nicer than the swill I had last week. 👌

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And it rhymes with Tuesday ✌️🍷

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Posted
1 minute ago, Mendes said:

And it rhymes with Tuesday ✌️🍷

Any day ending with Pinot is a good day?

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Posted

Happy Friday, Dennis.

 

Getting this one open to see how long it needs in decanter. Steak tonight after a couple of pints at Holgate to limber-up.

 

Wishing you all peace and contentment. ✌️

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Posted
27 minutes ago, El Tel said:

Happy Friday, Dennis.

 

Getting this one open to see how long it needs in decanter. Steak tonight after a couple of pints at Holgate to limber-up.

 

Wishing you all peace and contentment. ✌️

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The cork is in good nick Tel, how is the wine holding up?

A great winter drink with a good steak!!

✌️🫶

Posted
3 minutes ago, Mendes said:

The cork is in good nick Tel, how is the wine holding up?

A great winter drink with a good steak!!

✌️🫶

 

Left it in the glass for 10mins to settle. It's a typical Two Hands Block series. Very tight even after 11 years. It is showing a little hint of age on the primary palate, but the tannins suggest it needs 3 hours plus to reveal itself fully.

 

Steak and a big shiraz is one of life's primal experiences. Just add some good company and you have all you might ever want or need.

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Posted

I bought these back from Hawaii last week, now have to keep my hands off them for a while.

Napa and its surrounds make really special wines, I am quite smitten with Cab Sav and Pinots from there.

It's a pity we pay so much here, for what little finds its way to our shores.

 

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Posted

A Gamay Noir

 

Ravensworth.

 

almost ryhmes…

 

was advised I’m being made redundant this week, so you may be seeing more photos in a few weeks time..  cheers all, enjoy the long weekend 

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Posted
4 minutes ago, scuzzii said:

was advised I’m being made redundant this week

Back up your truck and tell them to load up the money 💰💰 💰 until you say stop!!

Hoping it works well for you John 🫶🙏

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Posted
35 minutes ago, El Tel said:

Steak and a big shiraz is one of life's primal experiences. Just add some good company and you have all you might ever want or need.

 

Amen to that!

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