^^ Its all Woolworths.

..............................Beer me up Scotty......................................

on the fat yak & with coopers at fullback. suspect a high scoring run of play,come fulltime & it's onto the clubrooms with these 2 darlings.

 

 

 

 

6 pack of Coopers best nerve settling extra stout laid in for the footy tonight.

GO EAGLES!!!

photos or it didn't happen

Oh it happened alright, it most certainly happened. Just ask Hawthorn.

Nerves are well settled.

 

Moved to some '08 william larue weller straight bourbon at 62%+ ABV

 

That effort deserved it!

in the aftermath of a sporting battle you are supposed to drink whether you are the victor or the defeated. 

Edited September 12, 201510 yr by analog brother

yes yes,.. thats how enemas were invented...!

I have so fallen off the wagon.

As my dear dead friend R Williams said- Alcohol, the great eraser on the blackboard of life.

I have so fallen off the wagon.

As my dear dead friend R Williams said- Alcohol, the great eraser on the blackboard of life.

I also had no seatbelt.

The weekend started well. Fueled by interactions with a bad customer in the morning and a three hour drive back home, I stopped for some shopping to get the ingredients for a corn based shepherd's pie. The meat part needs to bee cooked with a pint of Guinness, obviously I went for the sixpack.

 

And since at three in the afternoon I hadn't had lunch, leftover meatpie and a pint of the black stuff brightened my moods.

 

And then, start the cooking. Chile (the country) is celebrating 205 years this weekend, and who am I to stop the celebrations? Cook the meat for the pie, prepare the skirt steak and sausages for the barbie for dinner, and a nice potato salad.

 

For aperitif... oooohhhh! I stopped again at the Whipper Snapper distillery in Perth and bought a bottle of moonshine. Nice stuff. Good for cocktails. Why not prepare a monshine-sour? So here goes...

 

 

2 parts of moonshine, one part of lemon juice. I used about one full glass of lemon juice and two of moonshine. Add caster sugar, it depends on your liking and how much liquid you use. I used about 6 - 8 spoons for a total of 700 ml. Mix well. Store in the fridge.

 

For serving, stir before serving, add ice aplenty to a glass of your preference, and enjoy!

 

 

Finished off the evening (after barbie and salad) preparing a custard pie for today, and a glass of italian grappa while listening to Dave Gilmour's new album.

 

The joys of life....