You Had WHAT bread

During the War we only had Russian Black Bread

And even that was stolen from the Bolshies

Nude,

Today, that bread would probably sell for $10 a loaf in Mosman and Toorak delis...

cheers

2sheds

Nude,

Today, that bread would probably sell for $10 a loaf in Mosman and Toorak delis...

cheers

2sheds

Yeah I know

Wait for Nude Cracks the Vaults Part IV :o:D

So whats for lunch tomorrow :o.

Cheers.

Good question....

Maybe some Kashmiri Lamb

cheers

2sheds

Good question....

Maybe some Kashmiri Lamb

cheers

2sheds

I think my mother inlaw is bring some home cooked food Indian around and no I can't eat a whole Indian .

My wife works in child care and one day they were talking about different places people come from .my wife told them she was Anglo Indian ,the next thing all the kids jumped up and ran around the room going wou,wou,wou in a circle what a crack up .sorry I digress

Cheers.

I think my mother inlaw is bring some home cooked food Indian around and no I can't eat a whole Indian .

My wife works in child care and one day they were talking about different places people come from .my wife told them she was Anglo Indian ,the next thing all the kids jumped up and ran around the room going wou,wou,wou in a circle what a crack up .sorry I digress

Cheers.

Good story.

Was pulled over for a breatho

Officer::::::you obviously didn't see the arrows while going through those lights!

joz:: arrows????

I didn't even see the Indians:confused:

I think my mother inlaw is bring some home cooked food Indian around and no I can't eat a whole Indian .

My wife works in child care and one day they were talking about different places people come from .my wife told them she was Anglo Indian ,the next thing all the kids jumped up and ran around the room going wou,wou,wou in a circle what a crack up .sorry I digress

Cheers.

An easy mistake to make. Just ask Christopher Columbus.

cheers

2sheds

What'd you blow, Joz?

What'd you blow, Joz?

Don't say it sheds, don't say it......

cheers

2sheds

Don't say it sheds, don't say it......

cheers

2sheds

just a little bit more :o

Cheeeeeeeers

Don't say it sheds, don't say it......

cheers

2sheds

Just 'blown' the opportunity, Toosh

No sheds, no...

cheers

2sheds

What'd you blow, Joz?

offocer:::: Can you blow in this please sir???

joz::why your chips hot??

I don't think I shouldn't have started it rolling now

No sheds, no...

cheers

2sheds

but why not ??

You guys make for good entertainment whilst being stuck at work on beautiful Saturday morning here in Sydney (after about 2 weeks of rain).

Last nights dinner was Spatchcok Chicken, marinated in Olive Oil, Lemon juice, Salt, ground Pepper, Ginger, Paprika, a dash of Curry Powder and Garlic, cooked over Volcanic rock and rosemary in my Gas Weber. A few chips and a Salad. Very nice.

Good morning.

Todays meals at work.

For breakfast we had brewed coffee followed by warmed jam donnuts .

For lunch its a home cooked Indian affair .Starters meat & vegie samossa's and mail beaf & chicken curry vindaloo & naan bread .

Cheers

Good morning.

Todays meals at work.

For breakfast we had brewed coffee followed by warmed jam donnuts .

For lunch its a home cooked Indian affair .Starters meat & vegie samossa's and mail beaf & chicken curry vindaloo & naan bread .

Cheers

Indian food, huh? I hope you have a reservation...

cheers

2sheds

Last nights dinner was Spatchcok Chicken, marinated in Olive Oil, Lemon juice, Salt, ground Pepper, Ginger, Paprika, a dash of Curry Powder and Garlic, cooked over Volcanic rock and rosemary in my Gas Weber. A few chips and a Salad. Very nice.

That sounds awesome Grumpy. We do pretty much the same thing with chooks here now and then, and Rick Stein did a similar recipe on the cooking channel the other day too.

Last night (before nightshift) I made braised beef and shitake mushrooms

(please 2S no accompanying punpics on that one:)).

Just loooooove those shitake mushys.

MMmmmmmm.....mmmmmmm cant get me enough of shitake.

(oh alright 2S....go on then.....)

Cheers,

Jake

Just loooooove those shitake mushys.

Jake,

Don't like shitake mushrooms, myself. I am more of a porcini fan - now there's a mushroom for you

Do you know how they make shitake muchrooms? Apparently they take a rotting log, spray it with spores, keep it in a damp dark place for a few weeks, and then, before you know it .......

SHITAKE HAPPENS !!! :D:D

cheers

2sheds

Boom boom!!!

Gee, if only the fish would take the bait as well as I do, Jake

cheers

2sheds

Hopefully JCR won't be posting any photos of lobster thermidor and crepes suzette today, 'cos I had to settle for peanut butter on toast and a cup of tea today :mad:

Can anyone beat that...?

cheers

2sheds

Actually had leftover spatchcock chicken, cooked very similar to how Grumpy described above. Fan-bloody-tastic!

Can anyone beat that...?

cheers

2sheds

Half a box of Barbeque Shapes, a cup of Nescafe Blend 43 and a ciggie for dessert.

Yum.