I'd call Auscrown. I think they sell a burner that is ffor indoors use but not as hot as the rambo burner. I've seen similar in youtube vids of Asian home cooks.

Zammo, Post 14 on this link is what I have seen.   http://forums.egullet.org/topic/145626-wok-cooking-are-home-stoves-really-not-hot-enough/

Edited February 15, 201412 yr by legselevens

I'd call Auscrown. I think they sell a burner that is ffor indoors use but not as hot as the rambo burner. I've seen similar in youtube vids of Asian home cooks.

Hey legselevens. Need something for built-in outdoors rather than indoors. Cheers.

Well I bought a burner the 55mj one and similar to what Jake said it is absolutely more than enough to do the job. Got a new wok too and seasoned it according to the link and it worked extremely well.

 

This one is better and has more info.

 

 

So far it is going well but I've only tried Pad si eiw, Khao pad and Pad pak boong. I love that stuff.