I am home alone tonight, and left to fend for myself food wise. So as I ate my Braised steak and onions, fresh from the can, on toast, I thought to myself, "self, I wonder how the other members are eating right now?? So come on!! Out with it. Be sure to mention gravies and sauces when applicable. :biggrin:

Cheers Tanka

bangers & mash, with peas and mushroom gravy. Not just cheap bangers though.... Italian!!!!

Doing well tonight - Bangalow pork roasted stuffed with fig and dates,chips roasted in Mudgee olive oil, and green beans in a balsalmic vinaegrette. All washed down with a di Lusso aglianico - a wine new to me and di Lusso. Company, wife, sister in law, new kitten - music Purcell Odes and Welcomes. Best Friday night for ages having suffered a shattering run to Christmas work wise this year.

Can't complain.

Kevin

Hi

BLT but hold the bacon, insert a freshly BBQed marinated pork fillet with pan fried onion, capsicum and honey brown mushrooms - I'd been to a Xmas do and only needed a light dinner :wink:

Cheers

Mick

Waffles and iced cream

mmmm, I guess half a packet of Arnotts Tasty Jacks, 2 peronis and a glass of something white I found open in the fridge doesn't count?

alright, I'll open another peroni.

I might just have to go a can of tuna with some frozen veges though now you've made me hungry........

A piece of King Island eye fillet , One Marinated chicken steak cooked on the BBQ with salad

Friday nite = takeaway at chez M. Tonight was Indian......not my favourite

Friday nite = takeaway at chez M. Tonight was Indian......not my favourite [/b]

Hi Tony Was that Curried chicken , or bbq'ed buffalo

Hi Tony Was that Curried chicken , or bbq'ed buffalo[/b]

Yes I think so, but it could've been anything .....needed a few reds with it....like I said, Indian isn't my favourite

Sliced Virginian Ham, Pastrami, tossed salad, slices of Devondale Vintage cheese and cold boiled eggs. Piece of Belgium chocolate and a cuppa (tea)

Yes I think so, but it could've been anything .....needed a few reds with it....like I said, Indian isn't my favourite[/b]

What would hiowatha say , is red is good . what else is there . Glad to hear that you mostly enjoyed your dinner

MD

Korean.

Spare ribs with sauce.

BBQ occy.

Pippies and beancurd spicy soup.

Assortment of kimchi delights.

Lots of James Squires for a 29 degree night.

and visiting relatives from overseas.

A nice dinner to end an arvo at the beach with the family + dogs.

Have a good weekend all.

kevin_

Several pure blondes as starters - its been a big week

Roast Chicken, homemade chips and salad

More Pure blondes :biggrin:

Tonight - Hungry Jacks Normally don't eat this garbage but little choice.

Last meal I had in Torquay which I made - Grilled Salmon with a green salad and baked potatoes. It was beautiful

Tonight was Indian......not my favourite [/b]

I like Indian, but it takes 3 courses to get a whole one down

A Coopers mild ale

A Seppelt Fleur de le Sparkling wine

Danny O'Keefe on the stereo

Another Coopers mild ale

BBQ marinated chicken thigh fillets (skin off), with steamed whole baby potatoes & dressed salad (eat outside)

Another Coopers mild ale, or 2

Put up the XMAS tree

XMAS tunes on the stereo

Another Coopers mild ale

Another Coopers mild ale

A Glen Fiddich on ice

A filtered coffee (NOW)

A bit sleepy now, can't figure why...

We had a couple of friends who had dumped their sprogs, so I cooked thai.

Thai prawn salad issan style (plah goong)

Prik khing curry with minced pork and french beans

Tom khar gai (cocunut chicken soup)

Roast duck red curry with pineapple, tomatoes and basil

Washed down with Grolsch (men) and a 1996 Mitchelton marsanne (women)

Do they have "rings of fire" this morning Mr. G?

Do they have "rings of fire" this morning Mr. G?[/b]

I counted and I used forty four small chillies and five large, plus whatever was in my red and prik khing curry pastes.

I had 400 beers or something like that.

Client xmas party last night. Lots of mingling. It gets a lot easier after the twelfthty pot of beer.

Food wise they had many roaming plates of heart attack inducing fried food. My resolve wained after beer 70million or there abouts.

I am hung over.

Off to gym to puke it out.

Good day

I like Indian, but it takes 3 courses to get a whole one down

A Coopers mild ale

A Seppelt Fleur de le Sparkling wine

Danny O'Keefe on the stereo

Another Coopers mild ale

BBQ marinated chicken thigh fillets (skin off), with steamed whole baby potatoes & dressed salad (eat outside)

Another Coopers mild ale, or 2

Put up the XMAS tree

XMAS tunes on the stereo

Another Coopers mild ale

Another Coopers mild ale

A Glen Fiddich on ice

A filtered coffee (NOW)

A bit sleepy now, can't figure why... [/b]

Ah! Coopers Mild, my beer. Sneeks up on you for a 'mild' if your not careful

G'day Grumpy

I am always trying different beers, but I always come back to Coopers Mild. :wink:

To me, I even think its the better Coopers beer. Bought a box of Coopers Sparkling recenty, didn't enjoy it as much. Still drank it though... :blush:

We had a couple of friends who had dumped their sprogs, so I cooked thai.

Thai prawn salad issan style (plah goong)

Prik khing curry with minced pork and french beans

Tom khar gai (cocunut chicken soup)

Roast duck red curry with pineapple, tomatoes and basilWashed down with Grolsch (men) and a 1996 Mitchelton marsanne (women)[/b]

We also do duck with redcurry pineapple and bokchoy at work.

We also do duck with redcurry pineapple and bokchoy at work. [/b]

It was supposed to have a handful of grapes and thai eggplants. Couldn't be bothered with the former, and couldn't find the latter at the market. I normally get them near work in Dandenong.

I just had a great little snack of Chilli Bug Tails and rice. There's a lot to be said for living in the tropics....great seafood. :biggrin: .

Now I dont want any arguments over whether Moreton Bay Bugs are better than Crayfish ok? And I dont care if you're being objective or not! :biggrin: