For chicken rice - the Mei Ling St hawker centre white chicken is superb, come by when you rotate over, and I will buy that for you bro!

 

Sin Kee Chicken Rice...

http://ieatishootipost.sg/2009/09/sin-kee-chicken-rice-original-one-from.html

 

That's kind bro.

 

I've tried it as tabao at a friend's place. Its very good in flavour- prob slightly better than Boon Tong Kee imperial. Still cannot touch HK yellow fat chicken *sigh*

 

(oh, I already rotated to you before, was my first job- think you forgot I told you :)  )

This Nasi Lemak looks very interesting: http://www.soshiok.com/critic/article/16129

reminds me of the good stuff Siriusly Cold bought me in KL....

 

Adam road stall No 2 for nasi lemak for me.  Stall 1 too slow. Only have the woman to serve.

Had chicken rice for my lunch today at 47 Tanglin Halt Road. The meat, chilli, ginger and soup were very nice.

 

 

 

Talking about Adam rd theres a nasi padang stall also.  ;D

IMHO, the Nasi Lemak at Adam is over-rated. There was a solid one at Whampoa market for breakfast, and the Changi and Chong Pang ones are good. The Adarm Road ones are def not worth the long queue...

Which one at whampoa bro?

Ask Yip CC or Heng ...

I used to buy breakfast from there for the dept meetings... a non-descript stall on the breakfast side of the market.

Anyway, one Saturday, come we go look fo breakfast together!

Other bros are welcome to join too.

Bak Kut Teh / Nasi Lemak / Dim Sum venture in the northwest!

Which one at whampoa bro?

I moved to Balestier two years ago and have been feasting around that area. Whampoa market loi Kee not as good as the one near shaw plaza side. Is the Nasir lemak stall the Malay one? The dinner side hawker Chinese Nasi lemak not bad. :)

I moved to Balestier two years ago and have been feasting around that area. Whampoa market loi Kee not as good as the one near shaw plaza side. Is the Nasir lemak stall the Malay one? The dinner side hawker Chinese Nasi lemak not bad. :)

 

Bro I haven been there for sometime the oyster omelette still there  ;D

Just had these....

 

Yummy..... :)

Francis bro,

 

Do leave details of any good restaurants in Seoul, I'm heading there next month.

 

You might want to check out this for an upgrade for your MBA:

 

http://www.digitalaudioblog.com/2011/05/sotm-dx-usb-hd-asynchronous-usb-to.html

 

audition and buy here: Mania sound http://www.hifiplaza.co.kr/shop/maniasound/

sashimi anyone? :D

 

 

 

That's kind bro.

 

I've tried it as tabao at a friend's place. Its very good in flavour- prob slightly better than Boon Tong Kee imperial. Still cannot touch HK yellow fat chicken *sigh*

 

8 chicken rice stalls to try bro:

http://www.soshiok.com/critic/article/16150

Let me know when you are free, let's visit some of them!

 

Francis bro,

 

Do leave details of any good restaurants in Seoul, I'm heading there next month.

 

You might want to check out this for an upgrade for your MBA:

 

http://www.digitalaudioblog.com/2011/05/sotm-dx-usb-hd-asynchronous-usb-to.html

 

audition and buy here: Mania sound http://www.hifiplaza.co.kr/shop/maniasound/

 

Most of the time, dinner will be at the Lotte food arcade (13th Floor) cos it's walking distance from the hotel. The above is beef noodles (Korean style) at Hanwoori Restaurant in Lotte.

 

Can you give me the manufacturer address so that I can go direct instead thru a shop which will definitely be mark up..... ::)

sashimi anyone? :D

 

 

 

Gosh. That is like swallowing a whole bottle of fish oil capsules....

I enjoy Akashi at basement of Paragon for its Omakase dinner (around $120ppax) which I believe is fairly good value. This includes a good spread of fairly large cuts of sashimi (otoro, sweet prawn, salmon belly etc) + another 4-5 courses which the chef will prepare. Especially like the korobuta pork with thin udon soup.

good morning bros!

i'm looking  to have some Chilli Crab in City Hall / town area . would be bring a friend from out of town who's short on time therefore town area would be best.

any recommendations ?  :D thanks!!

Jumbo at the Robertson Quay ?

Jumbo at the Robertson Quay ?

I second that.

sashimi anyone? :D

 

Yes, please. Where's this from? Looks like chu-toro or something. Isetan? I love their sushi.

sashimi anyone? :D

 

great pictures and the sashimi looks great. care to indulge us and tell us where this can be found. my current haunt is the cheap $20++ japanese lunch buffet at tarafuku in 313 building. considering the price, the sashimi is surprisingly good ;D

 

Gosh. That is like swallowing a whole bottle of fish oil capsules....

 

i did something sacrilegious, since i do not eat anything raw, i pan seared a slice.. it was dripping with tuna oil

 

great pictures and the sashimi looks great. care to indulge us and tell us where this can be found. my current haunt is the cheap $20++ japanese lunch buffet at tarafuku in 313 building. considering the price, the sashimi is surprisingly good ;D

do they have nice cooked food there? :D

 

Yes, please. Where's this from? Looks like chu-toro or something. Isetan? I love their sushi.

 

wow jimi, you have a good eye, yes its from isetan. Isetan had a kyushu fair from 6th to 19th september, and every other day, one of the sashimi stalls there will fly in a ~50kg farmed blue fin tuna whole, and perform a dissection for customers to view. the box's a combination of kamatoro(from tuna collar) / otoro (from belly)

 

 

I guess no one is "glowing" from eating all the fish from Japan ;)

 

The local appetite for Jap seems to be back. Just think you can tell where the fish has been, what other fish it has eaten.. food for thought...

do they have nice cooked food there? :D

 

cooked food? decent for the price you pay. and where to do japanese buffet lunch with sashimi for only $20++. as with all restaurants,  the tell-tale sign that it is good, as in this case, is seeing japanese patrons there ;D

 

I guess no one is "glowing" from eating all the fish from Japan ;)

 

The local appetite for Jap seems to be back. Just think you can tell where the fish has been, what other fish it has eaten.. food for thought...

 

most japanese restaurant owners will tell you that since long time ago, they get their fish supplies from scandinavia and elsewhere